RYUJIN Knife SANTOKU 180mm

woodspark is a proud authorized supplier of 竜神(Ryujin) knives. Ryujin knives are handcrafted by the skilled craftsmen, 匠(Takumi) of Daishin Industry Ltd. in Tsubame, Niigata which is the most famous metalworking district in Japan.

The Ryujin series won the Grand Gold Award at the 2023 OMOTENASHI Selection.

The Ryujin all stainless knives' design will fit woodspark End Grain Chopping Boards perfectly.

三徳(SANTOKU) knife is a versatile knife that is indispensable in Japanese kitchens. It is named "SANTOKU" because it can cut meat, fish, and vegetables with a single knife. 

• Blade metal: Japanese High Grade Molybdenum vanadium stainless steel
• Handle metal: 18/8 stainless steel
• Blade form: For both left- and right-hand use, Applied Edo sharpening.
• Handle form: Sculpted pattern like Kamakura carving
• Ryujin technique supplies a hollow, light-weight handle.
• Sharpening: Ryujin feature thin blades that are quickly sharpened. A few strokes on the whetstone are sufficient to restore a sharp edge. No special whetstone is required.

* For more information on Ryujin knives, please visit https://daishinsg.com/en/ and https://ryujinknives.jp/en/ .

All knives will be packed in the individual paper box.

Delivery cost is included for the delivery in NZ.